MANGO AND PRAWN SALAD

Lunch & Dinner

INGREDIENTS:

• 300g King prawns (cooked)

• 1 large mango, sliced

• 1 Lebanese cucumber, sliced

• 1 long red chilli, finely chopped

• 1/2 bunch of coriander, chopped

• Olive oil

• Lemon juice

• Salt and pepper

• lettuce of your choice

• Lemon wedges, to serve

METHOD:

1. Peel and deveined cooked prawns.

2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.

3. Add 2 tbsp olive oil and 2 tbsp lemon juice.

4. Season with salt and pepper.

5. Add prawns, toss gently and serve with lemon wedges.